DIN 4040-100

Grease separators – not popular but necessary!

Clean drinking and tap water is taken for granted by many people in this country. However, tapping fresh water requires constant cleaning and filtration. This is largely the responsibility of the local authority, although dilapidated sewer systems and facilities have a gradual impact on water quality.

As a political and economic decision, it is therefore understandable that companies whose activities are associated with a particular burden on wastewater should be held accountable. What is obvious for many industrial companies also applies to the catering sector according to the assessment of many cities and municipalities. For you as a restaurateur, this assessment may be difficult to understand. Nevertheless, you must comply with the obligation to pre-treat your wastewater with a grease separator system.

We would like to work with you to make this step as simple and cost-conscious as possible. Our in-house grease separators in accordance with DIN EN 1852-2 and DIN 4040-100 are designed for all commercial operations that need to retain fats and oils. This includes restaurants, service stations and cafés, as well as canteens, barbecue kitchens and similar establishments.